Holiday season has come on strong for me this year. After three nights of festivities following Thanksgiving Day and Hanukkah last week, I'm still trying to reset as I look forward to what feels like a whole month of non-stop celebrations and cookie swaps. Yes, it's the most wonderful time of the year, but also a time that tends to come with a lot of sugar-induced stress.
There’s something special about a popsicle. In my house they’re a total treat. I bought this popsicle tray a few years ago to make my own (so they’re cheaper, healthier, and a lot more more fun!). I created this recipe for a few reasons (yes, one is because I couldn’t wait to taste test them):
